Kalamata hummus

- Ingredients:

2 cups zucchini (we used the leftover “hearts” of the zucchini after making “pasta”)

1/3 cup sunflower seeds

2 cloves garlic

1 TBSP white vinegar (or lemon juice)

1/4 cup olive oil

2 TBSPS tahini

1 tsp salt

1/4 cup kalamata olives (not more otherwise it will get bitter)

paprika to taste.

- Directions:

1. Process sunflower seeds until powder and set aside.

2. Process remaining ingredients until smooth and then slowly add sunflower “flour” until creamy.