- Ingredients:

1 avocado mashed

1/2 tomato chopped

1 TBSP chopped sweet onion

1 TBSP chopped cilantro

1 clove garlic minced

juice of 1/2 lime

salt & pepper to taste

collard greens (3 big ones)

sprouts (whichever you like)

1/4 red bell pepper julienned

1/2 mango thinly sliced

- Directions:

1. Make guacamole combining avocado, tomato, onion, cilantro, garlic, lime juice and salt & pepper in a bowl. Set aside.

2. Wash the collard greens and remove stems. You should get two “sheets” out of each side of the stem. Pat dry.

3. Place collard green “sheet” on cutting board, add about 1 TBSP of guacamole at the closer end to you, top with a couple of slices of bell pepper, a couple of sprouts, and some mango, and then roll away from you. Continue until you have all your rolls ready and serve.

Guacamole Mango Rolls