Mexican Ceviche
August12
- Ingredients:
1 young coconut julienned
juice of 2 limes
1/2 cucumber julienned
1/2 red bell pepper julienned
1 tomato chopped small
1/4 cup chopped red onion
1 small avocado chopped
1 small seeded and chopped jalapeno
2 cloves garlic minced
chopped cilantro (about 1/2 cup)
2 nori sheets chopped
1 tsp oregano
splash coconut water
salt and pepper to taste
- Directions:
1. Combine all ingredients in a bowl and marinate for 1 hour.
2. Serve as a side or with chips.